Amount of 14:0 tetradecanoic, myristic, common saturated fatty acid in Pickle relish, hamburger

Vegetables and Vegetable Products

In 100 g (Grams) of Pickle relish, hamburger there is 0.001 g of 14:0 tetradecanoic, myristic, common saturated fatty acid. Change amount

Conversion Calculator | Choose a measurement for calculation

14:0 tetradecanoic, myristic, common saturated fatty acid

14:0 tetradecanoic, myristic, common saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 14:0 tetradecanoic, myristic, common saturated fatty acid other than Pickle relish, hamburger.

Oil, nutmeg butter 82.6 g 82.6%
Oil, ucuhuba butter 63.4 g 63.4%
Spices, nutmeg, ground 22.83 g 22.83%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 18.921 g 18.92%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 16.76 g 16.76%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 16.659 g 16.66%
Oil, coconut 16.653 g 16.65%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 16.411 g 16.41%
Vegetable oil, palm kernel 16.4 g 16.4%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 16.205 g 16.20%
Oil, babassu 15 g 15%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 14.782 g 14.78%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 14.4 g 14.4%
Oil, industrial, palm kernel (hydrogenated), filling fat 14.094 g 14.09%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 13.916 g 13.92%
Nuts, coconut meat, dried (desiccated), creamed 12.1 g 12.1%
Nuts, coconut meat, dried (desiccated), not sweetened 11.302 g 11.30%
Butter oil, anhydrous 10.005 g 10.00%
Fish oil, menhaden, fully hydrogenated 9.057 g 9.06%
Nuts, coconut meat, dried (desiccated), toasted 8.233 g 8.23%
Pickle relish, hamburger

Pickle relish, hamburger is a type of Vegetables and Vegetable Products. The most significant nutrients in Pickle relish, hamburger are listed below.

Water 61.12 g 61.12%
Energy (calorie) 129 kcal
Energy (joule) 540 kJ
Protein 0.63 g 0.63%
Total lipid (fat) 0.54 g 0.54%
Ash 3.22 g 3.22%
Carbohydrate, by difference 34.48 g 34.48%
Fiber, total dietary 3.2 g 3.2%
Calcium, Ca 4 mg
Iron, Fe 1.14 mg
Magnesium, Mg 7 mg 0.01%
Phosphorus, P 17 mg 0.02%
Potassium, K 76 mg 0.08%
Sodium, Na 1096 mg 1.10%
Zinc, Zn 0.11 mg
Copper, Cu 0.083 mg
Manganese, Mn 0.015 mg
Selenium, Se 0 µg
Vitamin C, total ascorbic acid 2.3 mg
Thiamin 0.02 mg

Nutrients in Pickle relish, hamburger